CL Apartment Living: Easy and Delicious S’more Rice Crispy Treat
November 29, 2011 by KatieM
Filed under Apartment, Boston University, CL Daily, CL ExCLusives!, CL on your Campus, Lifestyle, Tasty Tuesday, What We Love
For my friend Isabelle’s birthday, I decided to try and recreate one of our favorite dining hall desserts from freshmen year. It was essentially a rice crispy treat plus many extra ingredients, including golden grahams, chocolate chips and possibly some oreos (but I left out the oreos). Basically, it was delicious – the perfect amount of chocolate, cinnamon and marshmallow – and honestly was one of the easiest and quickest desserts I have ever made. Try it out today!
You will need:
1 bag of mini marshmallows
1 bag of chocolate chips
1 box of Golden Graham cereal
4 tablespoons of Butter
1 package of oreos (optional)
Step 1: On your stove, slowly melt the butter and marshmallows together until smooth.
Step 2: In a large mixing bowl, combine the marshmallow mixture with your golden grahams until evenly coated.
Step 3: Using your stove or microwave (but only in increments of about 5 or 10 seconds), melt the chocolate.
Step 4: Pour your melted chocolate into the rest of your ingredients and combine well.
Step 5: If you chose to include oreos, crumble them up into little pieces and add to mixture as well.
Step 6: Put all of mixture into a greased 9 x 13 sized pan. Let set for 30 minutes. Store in room temperature place – not fridge! – or else they will get too hard.
All done and sooo delicious! How easy was that? Now, all over the internet I’m sure there are many different variations of this recipe, but, like I said, I thought mine were pretty tasty! If you find a better one, let us know!!
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL’s Ideas for Fun and Rewarding Sisterhood Events
November 29, 2011 by KatieM
Filed under About Sorority Life, Boston University, CL ExCLusives!, CL on your Campus, College Tips, Sisterhood Development, Sorority Life, What We Love
Sisterhood, to me, is one of the most important aspects of being in a sorority. Yes, the management of the organization and philanthropic, social and academic success are extremely important but without good sisterhood, your sorority will never excel to its fullest potential. As the first ever sisterhood chair of my chapter of Kappa Delta, 1-year-old Eta Phi, I understand how important it is, and difficult it can be, to plan organized, creative and fun events that sisters will want to attend. In the beginning, everyone was very excited to get to know one another and eager to attend sisterhood events. However, as the year progressed, school, work, extra-curriculars and other time commitments began to get in the way, and it became even more important for me to choose and plan events wisely, keeping the different interests of my sisters in mind always. I’ve outlined some of our past sisterhood events, with what worked and what could have been improved, that can help boost the sisterhood in any chapter across the country…
Sporting Events: I go to school in Boston and, here, the sports teams practically run the city. As one of our big sisterhood events of the semester, I bought a bunch of tickets to a Red Sox game in the beginning of September. The tickets were standing room only, which was kind of a bummer, but were only $25 each. We asked each girl to pay $10 of their ticket and we paid the rest and I had a huge turnout. It turned out to be a fun adventure running around Fenway Park to try and find seats and for a few girls, it was their first time at a game! Even if your city doesn’t have a major sports team, plan a sisterhood event at one of your school’s games – it’s exciting and a good way to show school pride!
Movie Marathons: We aren’t allowed to have houses at our school, so sometimes it’s hard to plan sisterhood events without a big place to call your own. But on a Saturday afternoon last semester, I rented a room on campus with a projector, ordered pizza, brought popcorn and lots of candy and asked girls to bring their favorite movies. We spent the afternoon lazily watching movies and munching on snacks and it was so much fun! If you have a chapter house, it’s even easier: invite all the girls to your family room for a lazy day of bonding.
Walks for Charity: During October, there was a big “Making Strides Against Breast Cancer Walk” that took place right across the river from our school. Even though only 10 girls could take part in the actual walk, everyone chipped in and we ended up raising over $700 in only one week. It was a fun and healthy way to bond with your sisters while helping a really good cause! There are always different walks, 5k’s and marathons going on in your neighborhoods and every little bit counts.
Letter Decorating Party: Especially around big/little week and recruitment, a letter decorating or crafting party is a great way to pull everyone’s creative ideas together in a way that gives you some presents to keep! You can decorate paddles together, tie-dye t-shirts, decorate cups, etc.
Apple Picking/Pumpkin Picking: Although Fall has sadly flown by, it will come again, so take advantage of everything the season has to offer by going apple picking in the beginning of the year or picking up some pumpkins around Halloween. If you’re close enough in New England to Salem, like we are in Boston, I definitely suggest stopping by during the crazy month of October where you can drink apple cider, visit haunted houses and listen to ghost stories to get you in the true Halloween spirit!
Christmas Tree Lighting: Technically, my chapter hasn’t had this one yet, but jump on it before you miss it! This thursday, we are attending the big Boston Common Christmas Tree Lighting together as our final sisterhood event of the semester. Try to find one happening in your area, whether it’s on campus, in a local park or through a local church. It’s the perfect way to celebrate the Christmas season with your sisters before school and finals get too crazy.
Group Dinners: We have definitely utilized this idea many times throughout the past year…everyone’s got to eat right?! Whether it’s grabbing a bite together before Sunday chapter meetings, planning a fun night out at a local restaurant, or ordering pizza in with all of your sisters, it will be a huge hit each time.
Volunteering: Helping out others is a always a good thing for sororities to keep up with. Whether it’s volunteering at a convalescent hospital, children’s school or soup kitchen, planning a sisterhood event like this is equally as rewarding for you as it is for those you are helping. Knowing that you are making a difference by seeing where your hard work is going is something that your sisters will remember forever as the ultimate bonding experience.
Slumber Party: If you have a chapter house, this is a very fun and easy idea. My chapter has a sleepover for our retreat, where we rented out a big dance studio room and slept on the floor, so that is always an option for those without houses too. Rent some chick flicks, paint each other’s nails, do facials, play truth or dare – think back to your slumber party days when you were little! It is the perfect way to get to know the girls you don’t know as well and create a deeper sisterhood bond throughout your whole chapter.
Let us know some of your great sisterhood event ideas by leaving comments below!
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL Apartment Life: 5 Easy Recipes that Require Only 3 Ingredients
November 15, 2011 by KatieM
Filed under Apartment, Boston University, CL Daily, CL ExCLusives!, CL on your Campus, Lifestyle, Nutrition, Tasty Tuesday, What We Love
I love to cook, however I mostly only look to recipes in books or online for inspiration and they often include a long list of ingredients that I sadly don’t have the budget or space to buy. On those nights when you have work late, homework to do, tests to prepare for, group meetings to attend and TV shows to watch, you need recipes to make in under 30 minutes that are still tasty and healthy. Here, I listed my ideas for 5 recipes that you should try tonight! All you need is 3 simple ingredients and you’re on your way to a delicious dinner in no time.
Pasta with Meat Sauce:
Ingredients: Noodles, Marinara Sauce, Ground Beef
For this recipe, cook the noodles as normal, heat up the sauce, cook the meat on the stove and combine it all together. You can always add in spices or other flavors to enhance this pasta, such as red pepper flakes, garlic or oregano, however it will satisfy your taste buds and grumbling stomach either way!
Healthy Omelet:
Ingredients: Eggs + 2 of your favorites
Because I mostly focus on dinners, I thought I would jazz it up with an idea for a healthy breakfast (or breakfast-for-dinner meal). Omelets are perfect for test days when you need a lot of protein to keep you focused or those weekend mornings when you’re really craving a hearty meal. Plus, they’re very flexible with what ingredients you can put in, so you can tailor it to your preferences. Some ideas: ham and cheddar, mushroom and tomato, or spinach and red pepper – what’s your favorite?
Cheese +1 Ingredient Quesadilla:
Ingredients: Tortillas, Cheese, and your choice of: meat, tomatoes or vegetables, etc.
Quesadillas are a very easy option for college students. Easily made on the stove or in the microwave and easily served plain with cheese or with an extra flavor, such as sauteed spinach, steak or grilled veggies.
Caprese Salad
Ingredients: Basil leaves, Mozarella, Tomatoes
This is a very easy and healthy salad, but you’ll also feel very classy while eating it. Technically, there is more than 3 ingredients because you need to add dressing (FYI it’s olive oil if you didn’t know, plus maybe a little balsamic vinegar for extra flavor), but I’m going to keep it on this list because hopefully you already own the olive oil and won’t have to go out and buy it.
Balsamic Steaks
Ingredients: Flank Steaks, Balsamic vinegar, Italian dressing
For all of you who crave steak while you are away at school, here is a quick fix for you. Just throw all of the ingredients into a plastic bag for at least 10 minutes to allow to marinate. Then, using your George Foreman or stove, cook through to your liking. This is a delicious, quick meal to have on those nights when you want to splurge and treat yourself.
Do you have any 3 ingredient meals that you like to make?
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL Apartment Living: 7 Healthy Foods that will Last all Year (so stock up!)
November 4, 2011 by KatieM
Filed under Apartment, Boston University, CL ExCLusives!, CL on your Campus, College Tips, Freshman 15, Lifestyle, Nutrition, What We Love, Womens Health
I know that a big part of my struggle of grocery shopping and cooking is paying to attention to expiration dates when shopping and cooking. Since many expiration date happen within 2 weeks or so, I don’t want to buy something unless I’m sure that I will eat it. So sometimes it’s just nice have stored items in your pantry whose expiration date you don’t have to worry about. Here is a list of 7 healthy items that I think you should all take note of. If you ever spot a sale on one or more of these items, stock up – most of them will stay fresh all year!
1. Peanut Butter: One of my favorite spreads, peanut butter packs a punch of protein to get you through the day. You can spread it on toast, eat it with a banana or on the classic pb&j until the end of the year – a tightly closed container of peanut butter can last up to 9-12 months.
2. Noodles: Uncooked noodles are easy to prepare and can lend to many different dishes that don’t require much preparation or time. Best part: an unopened bag can last up to 2 years.
3. Rice: Same goes for boxes of rice, and some even come with pre-prepared packets of seasoning, making your job even easier. Grab a couple of your favorites and store them with the noodles for up 2 years.
4. Parmesan Cheese: One of the only cheeses that doesn’t require refrigerating, parmesan cheese can be stored in your pantry for up to a year. Although not a meal itself, parmesan cheese can add a ton of flavor to many dishes such as pasta, chicken or pizza.
5. Nuts: Although this one definitely depends on what brand and flavor you buy, nuts in an airtight container can last up to 6 weeks in the fridge, and even longer if raw or in the freezer. Nuts are a great snack to buy in bulk either way. They are very nutritious and will fill you up quickly.
6. Beans: Beans are loaded with protein and many nutrients, have been found to fight chronic diseases such as cancer and heart disease, and can last up to a year in your pantry – seriously stock up on this one.
7. Soup: Canned soup is great because there are soo many different flavors and types that can all be found in a small convenient package. It is also great for these cold, winter nights to warm you up and make you feel better if you’re a little under the weather. Last but not least, they can last a whopping 2-5 years without going bad!
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL’s How-to: Make your Own Fabulous Halloween Cake Pops!
October 29, 2011 by KatieM
Filed under Apartment, Boston University, CL ExCLusives!, CL on your Campus, College Tips, DIY Weekend, Lifestyle, What We Love
Cake pops are becoming more and more popular across the nation, “popping” up at Starbucks, bakeries, celebrity events and even replacing cakes at weddings. So with Halloween weekend upon us, why not treat yourself and your friends to a cute and completely delicious treat! Below, I’ll show you the easiest and college-budget friendliest way to make adorable Halloween inspired cake pops.
Step #1: The Inside Batter
While most cake pops require you to bake a whole cake or cupcake, I found an easier way to create the inside of the cake pop. All you need for this is 1 package of Oreos and 1 container of cream cheese. Crush the Oreos into little pieces using a blender or even with a spoon if you don’t have a blender. Don’t put in the cream cheese just yet, because I found that it’s much harder to crush up the Oreos. Once the cookies are completely crumpled, put them in a bowl, and add in as little or as much cream cheese as you want – you just need enough to help the Oreo pieces stick together.
Step #2: Refrigerating
Place the whole bowl into the fridge for at least 30 minutes or longer, just to let the mixture get a bit harder.
Step#3: Forming the Cake Pops
Remove the mixture from the fridge. Cover a plate (or something flat) with wax paper and roll the mixture into little balls. Place them onto the wax paper and stick your lollipop stick into the center of each ball. If you can’t find lollipop sticks, you can use skewers, like I did. Once assembled, stick them into the freezer for as long as you can. The mixture needs to be very solid so that it doesn’t fall apart when you dip it in frosting.
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL Apartment Living: 10 Fresh Ways to Cook with Rotisserie Chicken
October 13, 2011 by KatieM
Filed under Apartment, Boston University, CL ExCLusives!, CL on your Campus, College Tips, Freshman 15, Lifestyle, Nutrition, Top 10, What We Love, Womens Health
A rotisserie chicken – hot from the grocery store – is a great buy: it’s usually only $5-7, already cooked, super delicious and very easy to find. While you can eat it plain as your main dish with some veggies on the side, that can get a bit boring, and there are so many easy dishes you can make. Here are 10 different ideas for how to spice up your store-bought chicken quickly and easily.
1. Chicken Quesadilla: A quick and easy meal that you can make using either a microwave or a stove. All you need is cheese, a tortilla and slices of the cooked chicken. For a little extra flavor, you can add in peppers or jalapenos, or use some salsa, guacamole or sour cream as toppings.
2. Chicken Salad: This is a great option for any leftover chicken that you may have, because you can stick the extra in the fridge overnight and add it to your lunch salad the next day. Just add it on top of your favorite salad recipe and you have an easy and very nutritious meal. You can even throw the salad in a tortilla for a yummy wrap-on-the-go!
3. Chicken Sandwich: Think of this as a healthier version of the traditional chicken sandwich at any restaurant/fast food chain around. All you need is a roll, bun or 2 slices of bread, a piece of lettuce and your favorite toppings to add to a nice thick slice of the hot chicken. I like personally honey mustard on mine, but play around with your favorites!
4. Chicken Fajitas: One of my personal favorite dinners, fajitas are so easy and so flavorful. Plus, most grocery stores sell little spice packets for different mexican dishes, fajitas included, so you don’t need many extra ingredients. I usually buy 1 bell pepper and 1 onion and then just saute them until tender with contents of the spice packet. Then pop them into a tortilla with slices of warm chicken and voila! You’ve got yourself a spicy dish in no time flat.
5. Pesto Chicken: I keep seeing this delicious Chicken Pesto Bake all over the internet during my recipe searches and it looks so easy and yummy I thought I would share it with you. Since your chicken will already be cooked, however, all you need to do is stick the casserole in the oven for a few minutes to melt the cheese and heat up the pesto. Just be careful not to overcook the meat!
6. Chicken Pasta Salad: This recipe is good to make in bulk since it needs to be chilled and can also be easily stored in the fridge for a while. The only cooking required is to boil, drain and cool your favorite type of pasta. Once cooled, put it in a big bowl with chicken slices and add in whatever extras you would like: tomatoes, peppers, mozzarella balls, feta, olives, etc. Then, toss with your favorite dressing and enjoy!
7. Chicken Alfredo: This creamy pasta is a great choice when you are craving a warm, hearty meal on those cold fall and winter nights. Again, pick your favorite type of noodles, mix in a jar of pre-made alfredo sauce and add pieces of chicken. You can even get creative and add more cheese, peas, carrots or something else you like!
8. Chicken with Spinach and Mozzarella: This idea is a repeat from my previous post about Gina’s Quick and Tasty Chicken, but with rotisserie chicken it can be even easier! Just add sauteed spinach, roasted red peppers and cheese on top of a slice of chicken and stick it in the oven for a few minutes to allow the cheese to melt.
9. Chicken Noodle Soup: This meal requires a bit more time and ingredients, however you can make it in bulk to be stored in the freezer for many days ahead. I found this recipe for Chicken Noodle Soup on allrecipes.com, but you can make certain variations to it by adding in more ingredients or leaving out a few of the listed ones – soup is always pretty yummy so use your imagination and play up your favorite tastes!
10. Homemade Pizza with Chicken: I love making my own pizza and, contrary to popular belief, it is so easy. Trader Joe’s, as well as many other local grocery stores, sell individual bags of pre-made pizza dough. After kneading the dough into a pizza-like shape, top with any marinara sauce you have, you favorite kind of shredded cheese and any toppings you like! Pizza is so much better when it’s homemade and you don’t even have to dirty any dishes, just stick it right on the rack in the oven!
If you’re short on time, another idea is to shred the chicken and stick it in the freezer for future use in any of these recipes! Do you have any other recipe ideas for rotisserie chicken?
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL Girl’s Night In: Fall Cookie Party
October 7, 2011 by KatieM
Filed under Apartment, Boston University, CL ExCLusives!, CL on your Campus, Lifestyle, What We Love
With fall just around the corner, I decided to invite my girlfriends over for a fun fall-themed study break at my apartment. Fall as a party theme is great because the colors are rich and beautiful and there are so many different ideas to explore. While keeping my budget in mind, I decided against making dinner or having a lot of snacks and decided to just have drinks and desserts – because they are simple, yummy and always a crowd pleaser. Searching high and low across the internet for cute fall and/or halloween themed desserts, I finally decided on the perfect theme: the Fall Cookie Party!
I wanted it to be a very low-key get together; everyone was tired and stressed from their busy week, so I wanted to make it as relaxed and fun as possible! I kept the ingredients very simple, yet delicious!
Fall Cookie Party Recipe List:
Festive Fall Cookie Bars: To take the traditional cookie up a notch, I found this recipe for delicious butterscotch bars on SouthernPlate.com. My roommate had just made apple crisp so we had most of the ingredients already, except for the butterscotch chips and when I went to the grocery store, of course I couldn’t find any. So instead I used peanut butter chips which were just as delicious! Also, as far as pans go, I only have a large casserole/brownie pan, so I needed to double all the ingredients. But trust me, it still makes a reasonable amount because there weren’t many left over…
Store-bought Apple Cider: When I think of fall drinks, the first thing that comes to mind is warm apple cider. I found this recipe for Easy Apple Cider, but didn’t have many of the ingredients, so I kind of improvised and threw in some cinnamon with my Martinelli’s while it was heating up on the stove. And voila – it still tasted pretty good! For the 21-and-over crowd, I also hear that it’s tasty with spiced rum for a kicked-up girls’ night in.
Decorate-your-own Sugar Cookies: When thinking of another dessert to have, I realized that I had two choices: I could buy a lot of ingredients and add cooking time to my own schedule or I could pop in some sugar cookies and let my friends do the rest. Obviously I took the easier choice and my friends seemed to enjoy it even more! I bought pre-dyed orange and black packets of frosting and a container of multi-style sprinkles and that was it! This recipe added an activity to the party – so it’s not just eating – which is always a good aspect.
Bowl of Candy: This element was a last-minute decision. As I was leaving the grocery store, I saw a bag of mixed halloween candy on sale and I couldn’t resist. I just threw it in a bowl and everyone munched on it all night!
Will you try a cookie party with your friends this October?
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL Apartment Living: Gina’s Quick and Tasty Grilled Chicken
September 30, 2011 by KatieM
Filed under Apartment, Boston University, CL ExCLusives!, CL on your Campus, College Tips, Freshman 15, Lifestyle, Nutrition, What We Love, Womens Health
With a small lull in my busy week, occurring on Monday night, I decided to take advantage of my free time and cook a nice, healthy dinner. So I set off on one of my favorite cooking blogs, Gina’s Skinny Recipes and, since I haven’t used my George Foreman grill yet and really wanted to, decided on the delicious Grilled Chicken with Spinach and Melted Mozzarella…yum. I had the time and a Trader Joe’s gift card to follow this recipe exactly as printed, however there are a lot of variations you can make to this meal with things you already have in your fridge.
We used my small George Foreman grill found at Target (for only $18!) to cook the chicken, however a skillet on the stove works just as well. Just make sure to cook the chicken through enough; I was nervous about over-cooking the meat and making it too dry, so I think it could’ve used a few more minutes on the grill. (oops, lesson learned!)
Also, we already had jarred garlic in the fridge and both frozen spinach and chicken in the freezer already so all we needed to buy was a jar of roasted red and yellow peppers and mozzarella cheese, both found at Trader Joe’s. However, if you are missing any or all of these items, you can substitute many of the flavors with others that you enjoy more, such as lemon juice on the spinach (like we did – my roomie loves lemons), or another veggie on the chicken – play around with your favorite tastes. But, if you’re a fan of red peppers, then I definitely recommend splurging on a jar because it added such a delicious flavor and you can use them in the future in sandwiches, salads and other meats.
Below is the recipe from Gina, herself. Be sure to check out the rest of her recipes for ideas on more meals – she is a culinary genius!
Grilled Chicken with Spinach and Melted Mozzarella
24 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
salt and pepper to taste
1 tsp olive oil
3 cloves garlic, crushed
10 oz frozen spinach, drained
3 oz shredded part skim mozzarella
1 roasted red pepper, sliced in strips
olive oil spray
Preheat oven to 400°. Season chicken with salt and pepper. Lightly spray a grill (or skillet) with oil. Cook chicken on the grill until no longer pink, careful not to overcook or you’ll have dry chicken.
Meanwhile, heat a sauté pan on medium heat. Add oil and garlic, sauté a few seconds, add spinach, salt and pepper. Cook a few minutes until heated through.
When chicken is done, lay on a baking sheet lined with foil or parchment for easy clean-up. Divide spinach evenly between the 6 pieces and place on top. Top each with half oz mozzarella, then slices of roasted pepper and bake until melted, about 6-8 minutes.
Enjoy with some bread, rice or salad on the side for an easy and oh-so-delicious dinner!
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
CL Apartment Living: Grocery Shopping for the College Girl on a Budget
September 24, 2011 by KatieM
Filed under Apartment, Boston University, CL Daily, CL ExCLusives!, CL on your Campus, College Tips, Dorm, Lifestyle, Nutrition, What We Love
As a newbie to living on my own, I was so excited to finally have my own kitchen; so when I actually moved in and got into my routine, I was shocked to learn how hard it actually is. Planning meals and going grocery shopping with a small budget, all on top of a busy school schedule – it’s not as easy as it looks! Yes, it’s true that I do not know everything, but I am experiencing it first-hand, just like all of you, so I am here to help you get organized and plan meals as we all try to figure out how to make the most out of living and cooking on our own. First things first: the grocery list.
I organized my shopping list by meals because I think it’s the easiest way to keep track of what you’re buying. This way, you’ll know exactly what you have in your kitchen and you won’t have eat breakfast for every meal of the day – unless you want to.
Breakfast: The most important meal of the day! It’s vital to have a nutritious and filling breakfast to keep you energized through your day’s classes, and it’s always nice to have breakfast options available on the weekends when you are really craving it. So really think about what you enjoy for breakfast and only buy what you know you will eat. Here is a list of common morning items (that last a long time) to keep in mind as you’re putting your list together. The ones with the asterisk* are the ones that I think are essential for your fridge/pantry.
- Eggs (Bonus: you can hard boil them too as a nice, protein-packed snack!)
- Yogurt and Granola
- Milk*
- Cereal
- Bread*
- Butter*
- Oatmeal: simple and microwaveable. Plus, it can be stored in the pantry without going bad for a long time.
- Juice
- Fruit*: I know fruit can get expensive, so look for deals and if you can’t find any, buy your favorite because fruit is delicious and good for you!
Lunch/Snacks: Because I know students don’t always eat lunch at home on school days, I have lumped snacks and lunch into the same category; i.e.: These are the items you wouldn’t necessarily eat for breakfast or dinner, unless you feel so inclined then be my guest.
- Bread/wraps, if not already purchased for breakfast
- lunch meat: turkey, ham, roast beef, etc.
- cheese: again, pick your favorite
- Peanut Butter
- Jelly
- Lettuce + things you like in salads
- Your favorite snack foods: chips, pretzels, bread, almonds etc. Buy the things you usually munch on when you’re hungry, but be careful not to go overboard!
Dinner: *(Sidenote: I am a big frozen foods person. You can store meat, rice, frozen entrees, vegetables, fruit and many more things in the freezer and they won’t go bad. I know that eating fresh foods is more desirable, but as a college student on a budget, sometimes you literally can’t afford that luxury. Plus, frozen items are generally easier to make. So if you’re not against eating frozen foods, I would say it’s your best bet.)
- frozen sides: vegetables, bread, rice, etc.
- frozen pizzas: CPK, Digiornio, Organic, etc.
- Meats: Many grocery stores sell individually wrapped serving sizes of meat for very reasonable prices, which is perfect for us. Stock up.
- Ice-cream: Okay, so this isn’t exactly dinner, but just in case your sweet tooth calls for a frozen treat, I didn’t want you to forget
Now the non-frozen things:
- Pasta: you can store this for a long time in your pantry and it’s easy to make
- Red Sauce: you can buy a big jar of delicious red sauce at any grocery store
- Canned Soup
- Ramen – because you really can’t be a college student without it
- Boxed Rice
- Mac n’ Cheese
Other Necessities to Buy:
- Salt and Pepper
- All Spice: you can use this for fish, meat and desserts and it will taste delicious every time
- Ketchup/mustard/mayo
- 1 Brita Filter: for if you can’t or don’t want to drink tap water
- Non-stick cooking spray
- Olive Oil
- Vegetable Oil
This is my list! Now, things may have to be altered to your tastes and I may have accidently forgotten some things, but this is my general guideline for what to buy and how to keep from starving. As always, look out for deals and items on sale, and don’t be afraid to use the generic brand! A lot of times, it is exactly like the other brand, but a lot less money. Also, pick only a few nights a week to have a big, sit-down dinner. I know it seems like a lot of fun to cook a big meal every night, but it just not realistic. On some nights, throw a frozen pizza in the oven or make a cheese omelet (you are in college, after all) and save those big dinners for a night when you can take the time to explore your options. And last, but not least, have fun with your own apartment/kitchen!
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!
How to Dress Like A Kardashian for Less: CL Reviews the Kardashian Kollection at Sears
September 17, 2011 by KatieM
Filed under Boston University, CL ExCLusives!, CL on your Campus, Fashion, Fashion, Fashion Friday, Product Reviews, Shopping Bag, The Dish, What We Love
Have you ever enviously watched the Kardashians on TV, ogling over their many outfits, accessories and shoes but not sure where to turn? From one CL girl to another, you’re definitely not alone. I’ve spent many an afternoon (and morning and night…) on kardashianstyleguide.com, dreaming about having such a wide array of options in my closet to turn to. On top of their TV shows, clothing stores, multiple perfumes, book deals and appearances, those smart sisters have done the impossible. They have taken their closets and recreated them for us, in an easily accessible and affordable way at Sears. The best part of this Kollection is that you can literally picture each sister in every item – the girls have even worn some of the items already – which is a relatable aspect that a lot of celebrity lines are missing. They have effectively brought their sought-after closets to their fans. Here is the inside scoop on my favorite Kardashion-esque pieces from the Kardashian Kollection, and just how the girls themselves wear them. Just click on the picture to purchase!
Women’s Georgette Back Short Jumper: If this doesn’t scream Kardashian, I don’t know what does. As a sexy one-piece, all this jumper needs is a tall pair of heels or a trendy pair of sandals and some statement jewelry to complete the look.
Women’s Stretch Wide Leg Trouser: Just as Kourtney is demonstrating, these pants are the perfect way to take chic into the office. Pair with a fitted button down shirt and a skinny belt for a polished, classy look.
Women’s Lace Back Reversible Tee: Leopard is the latest trend for fall and, just as always, the sisters do it perfectly, combining it with the always classy lace. Here, Khloe shows how to fashionably pair it with a black skirt and booties.
The Kardashian Kollection also offers many different options of handbags, belts, jewelry, shoes, sunglasses and intimates. From statement necklaces to skinny belts sky high boots, the Kardashians thought of it all. Overall, the line is sassy, trendy and unbelievably affordable. Bonus: Act now and get an automatic 30% off everything in the store and online before deals run out!
Katie Maguire is a junior at Boston University, majoring in Public Relations with a minor in history. She is Sisterhood Chair of Kappa Delta Sorority and loves baking, working out and laughing with her friends!



























































