Intern Kitchen: Homemade Hot Apple Cider
October 19, 2012 | by

Autumn is upon us and so are all the delicious flavors that come with the season.
From spice lattes to pumpkin pie, the crisp weather allows for more than just scarf
and boot wearing. One of the overall fall favorites is apple cider because of its
flexibility and ability to taste good whether it’s served cold or hot.

To spice up your next fall holiday party or to warm up during a cool autumn night,
try the easy and appetizing hot apple cider recipe from Elana’s Pantry, which makes
approximately 4-6 servings.

Ingredients:
1 quart of apple juice
2 cups of water
Cinnamon sticks (approximately 5, but you can use more or less depending on how
much of the flavor you want)
4 cloves
1 sliced orange with the skin still on

Directions:
1. Combine all the ingredients in a large pot and bring it to a boil
2. Reduce the heat and simmer the liquid for a minimum of 15 minutes
3. Serve and enjoy!

Need another beverage for the Halloween party you’re planning? Keep this recipe in
mind for times when you’re looking for a signature drink for guests to enjoy!

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About Author

is a Fashion & Lifestyle writer for College Lifestyles. She is currently studying journalism at Rider University and loves dolphins, red velvet anything and spending time with her friends and family
 
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