In the age of Internet cafes and Starbucks shops on ever block, it’s safe to say that there are about a billion different ways to take your coffee every day. It’s also safe to say that the staff at College Lifestyles has tried most of them. (I’m really loving the Mocha Coconut flavor right now.) However, to make things a bit easier, let’s just stick to our favorite coffee-flavored beverages. Here is what some of the CL girls had to say about their favorite coffees!
“Folgers Almond Mocha Coffee recipe!”~Emily Lamielle, 20, Duquesne University
“I love hazelnut and caramel coffee. The flavor combo is not very popular but it goes so great together!” ~Angela Skane, 18, University of Florida
“8 O’clock coffee (2 1/2 Tbs ground with 4 cups of water) I drink it with hazelnut creamer!” ~Jessica Randall, 21, NVCC
“I always get mocha and hazelnut mixed when I go to Dunkin! It’s like an early morning nutella-like treat!” ~Kimberly Anastos, 20, Quinnipiac
“Anything at Dunkin Donuts!” ~Alli Heitzenrater, 22, Penn State
“I’m with Alli about Dunkin Donuts!! But I prefer my coffee black.” ~Meghan Keane, 20, Duquesne University
“I love adding honey to my coffee! It’s a natural sweetener and tastes great!” ~Brittany Lavenski, 20, West Virginia University
“French Vanilla Iced Coffee!” ~Kristen Tomkowid, 19, Ithaca College
”I love adding brown sugar to my coffee (in addition to milk)” ~ Emily O’Brien, 20, Hofstra University
“French Vanilla cappuccino” ~ Debra Schreiber, Duquesne University, May 4, 2012 alumni, 22.
Well there you have it. Some of CL’s finest, and some equally classy newcomers on their favorite coffees. Take a look at Carrie Westman’s article on the best and worst of Dunkin’ Donuts for some healthier choices and alternatives before heading out for your next caffeine fix.
Cassandra Marro is a Lifestyle Writer for College Lifestyles and a recent college graduate. She prefers iced coffee to hot any day of the week, and loves to occasionally indulge on Starbucks mocha frappuccinos during the cruel summer days.