Take That, Cardboard
August 24, 2009 by Lora
Filed under CL ExCLusives!, Careers, Nutrition
This is it. My last post before I start being a full-time college student again. As I was hurriedly packing my bags and boxes last week (and stuffing them into the already overflowing Honda), I realized that I hadn’t blogged about one of my favorite dorm room foods yet – rice cakes. I’ve heard it all – ew, yuck, tastes like cardboard, etc., etc.
But, picture this: whole grains, crispy, crunchy, and 35 calories per serving. It sounds pretty perfect. Add some of your favorite creamy or chunky peanut butter, and presto – a quick and delicious treat. Since they keep longer than bread, they are a great alternative for a dorm room. Go for the no salt or lightly salted varieties, and enjoy a lower sodium snack. Click here for nutrition information on Quaker Rice Cakes: Lightly Salted.

Only two ingredients? Check.
Versatile and easy to store? Yup.
Relatively inexpensive? That too.
Take that, cardboard.
Lora Werkmeister is an intern at College Lifestyles (TM) and a Food and Nutrition major at Youngstown State University. She likes bargain hunting and is slightly addicted to peanut butter.






This is perfect! I strongly believe that peanut butter makes everything better!
Cute! Great tips and fun article.
Another great post!
Love the cinnamon apple flavored rice cakes! I could eat the whole bag lol
I get the mini-bites so I can put a pouch in my back pack before class for a snack! The chocolate drizzle or cinnomon streussel are my favorites!