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Take That, Cardboard

August 24, 2009 by Lora  
Filed under CL ExCLusives!, Careers, Nutrition

This is it.  My last post before I start being a full-time college student again.  As I was hurriedly packing my bags and boxes last week (and stuffing them into the already overflowing Honda), I realized that I hadn’t blogged about one of my favorite dorm room foods yet – rice cakes.  I’ve heard it all – ew, yuck, tastes like cardboard, etc., etc.

But, picture this: whole grains, crispy, crunchy, and 35 calories per serving.  It sounds pretty perfect.  Add some of your favorite creamy or chunky peanut butter, and presto – a quick and delicious treat.  Since they keep longer than bread, they are a great alternative for a dorm room.  Go for the no salt or lightly salted varieties, and enjoy a lower sodium snack.  Click here for nutrition information on Quaker Rice Cakes: Lightly Salted.

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Only two ingredients?  Check.

Versatile and easy to store?  Yup.

Relatively inexpensive?  That too.

Take that, cardboard. :)

Lora Werkmeister is an intern at College Lifestyles (TM) and a Food and Nutrition major at Youngstown State University.  She likes bargain hunting and is slightly addicted to peanut butter.

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Comments

5 Responses to “Take That, Cardboard”
  1. Kaitlyn says:

    This is perfect! I strongly believe that peanut butter makes everything better!

  2. Emily says:

    Cute! Great tips and fun article.

  3. Shelly Marie says:

    Another great post!

  4. Shannon says:

    Love the cinnamon apple flavored rice cakes! I could eat the whole bag lol :)

  5. Stephie says:

    I get the mini-bites so I can put a pouch in my back pack before class for a snack! The chocolate drizzle or cinnomon streussel are my favorites!

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